| |
|
Product name |
Package |
Storage time |
Storage conditions |
|
|
Turkey
|
up to 7 kg |
5 days |
0 + 4 C |
|
|
Turkey
|
over 7 kg |
5 days |
0 + 4 C |
|
|
Innerfillet turkey breast without skin
|
0,250 |
14 days |
0 + 4 C |
|
|
Turkey breast without skin
|
3,000 |
5 dyas |
0 + 4 C |
|
|
Turkey breast schnitzels
|
0,600 |
5 days |
0 + 4 C |
|
|
Turkey thigh meat without bone
|
0,600 |
10 days |
0 + 4 C |
|
|
Turkey thigh meat with bone
|
0,700 |
8 days |
0 + 4 C |
|
|
Turkey drumsticks with bone
|
0,700 |
8 days |
0 + 4 C |
|
|
Turkey shoulders with bone
|
0,700 |
8 days |
0 + 4 C |
|
|
Turkey wings with shoulders (2 joint wings)
|
0,700 |
8 days |
0 + 4 C |
|
|
Minced turkey meat
|
0,600 |
5 days |
0 + 2 C |
|
|
Minced turkey breast
|
0,600 |
5 days |
0 + 2 C |
|
|
Turkey goulash
|
5000 |
8 days |
0 + 4 C |
|
|
Turkey hearts
|
0,500 |
8 days |
0 + 4 C |
|
|
Turkey liver
|
0,500 |
8 days |
0 + 4 C |
|
|
Turkey gizzards
|
0,500 |
8 days |
0 + 4 C |