Cooked smoked turkey bacon

~300 g

16 d.

0+6°C

Cooked smoked turkey bacon

150 g

12 d.

0+6°C

Boiled turkey liver pate with pepper

160 g

120 d.

0+6°C

Boiled turkey liver pate with dried apples

160 g

120 d.

0+6°C

Boiled turkey liver pate with dried boletus

160 g

120 d.

0+6°C

Cooked turkey sausage “Royal”

300 g

30 d.

0 +6 °C

Marinated turkey

~5-7 kg

6 d.

0 +4 °C

Cooked smoked turkey

~4-5 kg

10 d.

0 +6 °C

Turkey

~5-7 kg

6 d.
365 d.

0 +4 °C
0 - 18°C

Cured turkey sausage “Sūduva“

180 g

45 d.

0 +15 °C

Hot smoked “pipirinė” turkey breast

~400 g

25 d.

0+6°C

Lightly smoked turkey ham

120 g

20 d.

0 +6 °C

Cooked smoked turkey sausage “Royal“

250 g

30 d.

0 +6 °C

Cold smoked turkey sausage “Salami”

130 g

45 d.

0 +15 °C

Hot smoked turkey breast

120 g

10 d.

0 +6 °C

Lightly smoked turkey breast

~300 g

25 d.

0 +6 °C

Cold smoked turkey breast

110 g

20 d.

0 +15 °C

Cold smoked turkey thighs

120 g

30 d.

0 +15 °C

Cured turkey minisalami sausages

70 g

45 d.

0 +15 °C

Cured turkey mini sausages

70 g

45 d.

0 +15 °C

Cold smoked turkey breast

~200 g

30 d.

0 +15 °C

Cold smoked turkey thighs

~300 g

15 d.

0 +6 °C