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Cooked turkey Pâté with porcini mushrooms
150 g
40 d
0+6°C
Cooked turkey liver Pâté with onions
150 g
40 f
0+6°C
Cooked turkey liver Pâté with peppers
150
40 d
0+6°C
Lightly smoked turkey sausage with pine nuts
120 g
20 d
0+6°C
Lightly smoked turkey sausage with garlic
120 g
20 d
0+6°C
Lightly smoked turkey sausage with ginger
120 g
20 d
0+6°C
Cooked smoked turkey bacon
~300 g
16 d.
0+6°C
Cooked smoked turkey bacon
150 g
12 d.
0+6°C
Cooked turkey sausage “Royal”
300 g
30 d.
0 +6 °C
Marinated turkey
~5-7 kg
6 d.
0 +4 °C
Cooked smoked turkey
~4-5 kg
10 d.
0 +6 °C
Turkey
~5-7 kg
6 d.
365 d.
0 +4 °C
0 - 18°C
Cured turkey sausage “Sūduva“
180 g
45 d.
0 +15 °C
Hot smoked “pipirinė” turkey breast
~400 g
18 d.
0+6°C
Lightly smoked turkey ham
120 g
20 d.
0 +6 °C
Cooked smoked turkey sausage “Royal“
250 g
30 d.
0 +6 °C
Cold smoked turkey sausage “Salami”
130 g
45 d.
0 +15 °C
Hot smoked turkey breast
120 g
10 d.
0 +6 °C
Lightly smoked turkey breast
~300 g
25 d.
0 +6 °C
Cold smoked turkey breast
120 g
30 d.
0 +15 °C
Cold smoked turkey thighs
120 g
30 d.
0 +15 °C
Cured turkey minisalami sausages
70 g
45 d.
0 +15 °C
Cured turkey mini sausages
70 g
45 d.
0 +15 °C
Cold smoked turkey breast
~200 g
30 d.
0 +15 °C