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Cooked turkey brawn
350 g
10 d.
0+6°C
Turkey fillet steaks
500 g
7 d.
0+4°C
Cooked turkey sausage “Burbuliukai”
500 g
30 d.
0+6°C
Cooked turkey sausage “Kumpinė”
350 g
30d.
0+6°C
Cooked turkey premium sausages (without added E)
250 g
18 d.
0-+6 °C
Roasted turkey bread
~500 g.
14 d.
0+6°C
Roasted turkey meat loaf with dried fruits
~500 g.
14 d.
0+6°C
Fresh turkey shoulder meat mince
450 g
6 d.
365 d.
0 +4 °C
0 - 18°C
Fresh turkey breast meat mince
450 g
6 d.
365 d.
0 +4 °C
0 - 18°C
Fresh turkey mince
450 g
6 d.
365 d.
0 +4 °C
0 - 18°C
Minced turkey thigh meat
~600 g
5 d.
365 d.
0 +4 °C
0 - 18°C
Cooked crunchy turkey sausages
280 g
20 d.
0 +6 °C
Cooked turkey sausages “Hot dog”
~1 kg
40 d.
0 +6 °C
Hot smoked homemade turkey roll
~350 g
18 d.
0 +6 °C
Hot smoked roll of turkey breast with tomatoes
~350 g
18 d.
0 +6 °C
Hot smoked turkey roll with pistachios
~300 g
18 d.
0 +6 °C
Baked turkey liver paste with onions
210 g
18 d.
0 +6 °C
Cooked smoked turkey sausage “Servelatas”
300 g
30 d.
0 +6 °C
Hot smoked turkey “Hunters” sausages
500 g
18 d.
0 +6 °C
Cooked turkey liver paste
150 g
40 d.
0 +6 °C
Hot smoked turkey thigh meat roll
450 g
20 d.
0 +6 °C
Hot smoked turkey gizzards
~400 g
18 d.
0 +6 °C
Turkey soup compounds
~600 g
8 d.
0 +4 °C
Turkey goulash “Stroganov”
450 g
8 d.
0 +4 °C
Turkey goulash
~600 g
8 d.
0 +4 °C
Turkey mid wings
~1,5 kg
8 d.
0 +4 °C
Turkey 2-joint wings
~500 g
5 d.
0 +4 °C
Turkey wing drumette
~500 g
5 d.
0 +4 °C
Turkey drum sticks
~3 kg
8 d.
0 +4 °C
Turkey thigh meat boneless and skineless
~600 g
10 d.
0 +4 °C
Turkey tigh with bone
~700 g
8 d.
0 +4 °C
Turkey breast fillet without skin
~1 kg
14 d.
0 +4 °C
Turkey inner breast
~500 g
14 d.
0 +4 °C
Turkey sausages
~2 kg
8 d.
0 +4 °C
Cooked turkey sausages “Rasytė”
280 g
10 d.
0 +6 °C
Cooked turkey sausage
400 g
30 d.
0 +6 °C
Cooked turkey sausage “Daktariška”
400 g
30 d.
0 +6 °C