Fresh minced turkey thigh meat

400 g

6 d.

0+4°C

Cooked turkey premium sausages

500 g

18 d.

0+6°C

Fresh turkey tigh with bone

500 g

8 d.

0+4°C

Fresh turkey breast fillet

500 g

8 d.

0+4°C

Fresh turkey fillet steaks

500 g

7 d.

0 +4 °C

Hot smoked turkey breast

150 g

14 d.

0+6°C

“Wild Scottish” turkey thigh meat in black garlic and fennel marinade

500 g

8 d.

0+4°C

“Smokey‘s Texas” turkey thigh meat in onions and cracked pepper marinade

500 g

8 d.

0+4°C

“Wild West” turkey breast in tomatoes and fried onions marinade

500 g

8 d.

0+4°C

“French provence” turkey breast in Provence herbs and chives marinade

500g.

8 d.

0 +4 °C

Cooked turkey brawn

350 g

10 d.

0+6°C

Turkey fillet steaks

500 g

7 d.

0+4°C

Cooked turkey sausage “Burbuliukai”

500 g

30 d.

0+6°C

Cooked turkey sausage “Kumpinė”

350 g

30d.

0+6°C

Cooked turkey premium sausages (without added E)

250 g

18 d.

0-+6 °C

Roasted turkey bread

~500 g.

14 d.

0+6°C

Roasted turkey meat loaf with dried fruits

~500 g.

14 d.

0+6°C

Fresh turkey shoulder meat mince

450 g

6 d.
365 d.

0 +4 °C
0 - 18°C

Fresh turkey breast meat mince

450 g

6 d.
365 d.

0 +4 °C
0 - 18°C

Fresh turkey mince

450 g

6 d.
365 d.

0 +4 °C
0 - 18°C

Minced turkey thigh meat

~600 g

5 d.
365 d.

0 +4 °C
0 - 18°C

Cooked crunchy turkey sausages

280 g

20 d.

0 +6 °C

Cooked turkey sausages “Hot dog”

~1 kg

40 d.

0 +6 °C

Hot smoked homemade turkey roll

~350 g

18 d.

0 +6 °C

Hot smoked roll of turkey breast with tomatoes

~350 g

18 d.

0 +6 °C

Hot smoked turkey roll with pistachios

~300 g

18 d.

0 +6 °C

Baked turkey liver paste with onions

210 g

18 d.

0 +6 °C

Cooked smoked turkey sausage “Servelatas”

300 g

30 d.

0 +6 °C

Hot smoked turkey “Hunters” sausages

500 g

18 d.

0 +6 °C

Cooked turkey liver paste

150 g

40 d.

0 +6 °C

Hot smoked turkey thigh meat roll

450 g

20 d.

0 +6 °C

Hot smoked turkey gizzards

~400 g

18 d.

0 +6 °C

Turkey soup compounds

~600 g

8 d.

0 +4 °C

Turkey goulash “Stroganov”

450 g

8 d.

0 +4 °C

Turkey goulash

~600 g

8 d.

0 +4 °C

Turkey mid wings

~1,5 kg

8 d.

0 +4 °C

Turkey 2-joint wings

~500 g

5 d.

0 +4 °C

Turkey wing drumette

~500 g

5 d.

0 +4 °C

Turkey drum sticks

~3 kg

8 d.

0 +4 °C

Turkey thigh meat boneless and skineless

~600 g

10 d.

0 +4 °C

Turkey tigh with bone

~700 g

8 d.

0 +4 °C

Turkey breast fillet without skin

~1 kg

14 d.

0 +4 °C

Turkey inner breast

~500 g

14 d.

0 +4 °C

Turkey sausages

~2 kg

8 d.

0 +4 °C

Cooked turkey sausages “Rasytė”

280 g

10 d.

0 +6 °C

Cooked turkey sausage

400 g

30 d.

0 +6 °C

Cooked turkey sausage “Daktariška”

400 g

30 d.

0 +6 °C