Energy value
407 kJ/100 g; 96 kcal/100 g
Fats
0,9 g/100 g
Saturated fatty acids
0,36 g/100 g
Carbohydrate
0,4 g/100 g
Sugar
0,3 g/100 g
Protein
21,6 g/100 g
Salt
2,2 g/100 g