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Turkey soup compounds

~600 g
8 d.
0 +4 °C

Energy value

904 kJ/100g; 216kcal/100g

Fats

16,6g/100g

Saturated fatty acids

5,08g/100g

Carbohydrate

0,2g/100g

Sugar

0,1g/100g

Protein

16,6g/100g

Salt

0,2g/100g