Hot smoked “pipirinė” turkey breast

~400 g
18 d.
0+6°C

Energy value

114kcal/100 g; 484kJ/100 g

Fats

1,1 g

Saturated fatty acids

0,45 g

Carbohydrate

1,1 g

Sugar

1 g

Protein

25 g

Salt

1 g