Energy value
786 kJ/100 g; 189 kcal/100 g
Fats
14,8 g/100 g
Saturated fatty acids
4,78 g/100 g
Carbohydrate
1,4 g/100 g
Sugar
1,1 g/100 g
Protein
12,6 g/100 g
Salt
1,5 g/100 g