Energy value
621kJ/100 g; 149 kcal/100 g
Fats
8,8 g/100 g
Saturated fatty acids
3,01 g/100 g
Carbohydrate
1,2 g/100 g
Sugar
0,3 g/100 g
Protein
16,6 g/100 g
Salt
1,7 g/100 g