Energy value
486 kJ/100 g; 116 kcal/100 g
Fats
4,5 g/100 g
Saturated fatty acids
1,52 g/100 g
Carbohydrate
1 g/100 g
Sugar
0,9 g/100 g
Protein
17,8 g/100 g
Salt
2,1 g/100 g