Energy value
577 kJ/100 g; 138 kcal/100g
Fats
7,7 g/100 g
Saturated fatty acids
2,9 g/100 g
Carbohydrate
0,67 g/100 g
Sugar
0,5 g/100 g
Protein
16,4 g/100 g
Salt
1,1 g/100 g