Energy value
469 kJ/100 g; 112 kcal/100 g
Fats
4,8 g/100 g
Saturated fatty acids
1,5 g/100 g
Carbohydrate
0,18 g/100 g
Sugar
0,1 g/100 g
Protein
17,7 g/100 g
Salt
0,577 g/100 g