Energy value
467 kJ/100 g; 112 kcal/100 g
Fats
1,5 g/100 g
Saturated fatty acids
0,53 g/100 g
Carbohydrate
0,4 g/100 g
Sugar
0,3 g/100 g
Protein
24,2 g/100 g
Salt
2,4 g/100 g