Turkey inner breast

~500 g
14 d.
0 +4 °C

Energy value

431 kJ/100g; 103 kcal/100g

Fats

1,1g/100g

Saturated fatty acids

0,51g/100g

Carbohydrate

0,15g/100g

Sugar

0,1g/100g

Protein

23,2g/100g

Salt

0,2g/100g