Energy value
1054 kJ/100 g; 252 kcal/100 g
Fats
21,8 g/100 g
Saturated fatty acids
8,8 g/100 g
Carbohydrate
0,34 g/100 g
Sugar
0,3 g/100 g
Protein
13,6 g/100 g
Salt
0,846 g/100 g