Energy value
732 kJ/100 g; 175 kcal/100 g
Fats
14,2 g/100 g
Saturated fatty acids
5,8 g/100 g
Carbohydrate
0,27 g/100 g
Sugar
0,3 g/100 g
Protein
11,5 g/100 g
Salt
0,627 g/100 g