Turkey

~5-7 kg
6 d.
365 d.
0 +4 °C
0 - 18°C

Energy value

560 kJ/100g; 134 kcal/100g

Fats

5,1g/100g

Saturated fatty acids

1,6g/100g

Carbohydrate

0g/100g

Sugar

0,1g/100g

Protein

22,1g/100g

Salt

0,2g/100g