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Turkey breast fillet without skin

~1 kg
14 d.
0 +4 °C

Energy value

431 kJ/100g; 103 kcal/100g

Fats

1,1g/100g

Saturated fatty acids

0,51g/100g

Carbohydrate

0,15g/100g

Sugar

0,1g/100g

Protein

23,2g/100g

Salt

0,2g/100g