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Turkey tigh with bone

~700 g
8 d.
0 +4 °C

Energy value

836 k/J/100g; 200 kcal/100g

Fats

14g/100g

Saturated fatty acids

4,3g/100g

Carbohydrate

0g/100g

Sugar

0g/100g

Protein

18,4g/100g

Salt

0,2g/100g