Energy value
790 kJ/100 g; 191 kcal/100 g
Fats
15,9 g/100 g
Saturated fatty acids
4,16 g/100 g
Carbohydrate
1,0 g/100 g
Sugar
0,8 g/100 g
Protein
10,9 g/100 g
Salt
1,7 g/100 g