Energy value
1920 kJ/100g; 459 kcal/100 g
Fats
35 g/100 g
Saturated fatty acids
14 g/100 g
Carbohydrate
2,8 g/100 g
Sugar
1,9 g/100 g
Protein
34 g/100 g
Salt
3,9 g/100 g