Energy value
1665 kJ/100 g; 398 kcal/100 g
Fats
24 g/100 g
Saturated fatty acids
9 g/100 g
Carbohydrate
2,9 g/100 g
Sugar
1,3 g/100 g
Protein
42 g/100 g
Salt
4,3 g/100 g