Salotos
Back
Cesar salads with turkey
Wash iceberg salad leaves, dry and mix with mayonnaise. Bake the turkey breast in a heated oven for 7 minutes, sprinkle with salt and pepper. Cut the baked turkey into pieces and put on the iceberg leaves. Sprinkle with bacon, grated cheese, and herbs. Cut cherry tomatoes by half, and put on the top of your dish. Salad dressing: whisk mayonnaise, mustard, and sunflower oil, add garlic, wine vinegar, and chopped anchovy.
Time to cook:
1 h
Portion:
2
Ingredients
- 60 gr. turkey breast
- 100 gr. iceberg salad
- 50 gr. mayonnaise
- 30 gr. bacon
- 5 gr. toast
- 10 gr. sunflower oil
- salt, pepper
- 15 gr. hard cheese
- Cherry tomatoes
- dill
- parsley
- green onions
- 100 gr. mustard
- 30 gr. anchovy
- 10 ml. red wine vinegar
- 1 clove of garlic
Stores
