Karštieji patiekalai

karsta bulve su kalakutienos spirgaisa

Hot potato with turkey greaves

Wrap the potatoes in foil and bake in the oven for 40-60 minutes at 180 ° C until the potatoes are soft. Heat a turkey in a skillet. In the sour cream, add chopped garlic, season with salt and pepper. Cut the foil and slightly press the bottom of the potato, squeezing it out, add sour cream and turkey. Serve with cherry tomatoes and arugula.

Time to cook:
80 min.
Portion:
1

Ingredients

200 g roast turkey

1 large potato

½ clove garlic

100 g sour cream

1 cherry tomato

30 g of arugula

salt, pepper