Karštieji patiekalai

Aštrus kalakutienos troškinysa

Hot turkey stew

Fry in butter finely chopped onion, chili pepper, turkey stuffing. Add cooked chickpeas to canned tomatoes and tomato paste chopped in a blender. Add salt and pepper. Simmer for about 60 minutes. If you feel a sour taste, add sugar, if not enough spicy, add ground chili pepper. After cooking, put in deep plates or in a special dish intended for stewing, add grated hard cheese, greens. We recommend to serve with boiled potatoes, fried in oil with greens.

Time to cook:
90 min.


  • 250 g minced turkey
  • 150 g red onion
  • 80 g zucchini
  • 200 g chickpeas
  • 250 g canned tomatoes
  • 100 g of tomato paste
  • 40 g chili peppers
  • 80 g of hard cheese
  • sunflower oil
  • salt pepper
  • greens