Karštieji patiekalai

Kalakutienos plonosios dešrelėsa

Thin turkey sausages

Fry sausages in a pan, put on a baking sheet and bake in the oven for 10 minutes. Boil the potatoes in a uniform, fry in a pan for 5-6 minutes, add butter. Prepare the sauce – heat the butter and butter in a skillet, mix into the total mass, add turkey broth. Add salt and pepper. Boil, boil for a few minutes until it thickens. Slice the cherry tomatoes, sprinkle with salt and pepper, add sunflower oil and lemon.

Time to cook:
1 h


  • 200 g turkey sausages
  • 300 g potatoes
  • 10 cherry tomatoes
  • 200 g turkey broth
  • 20 g butter
  • 1 tablespoon flour
  • ¼ lemon
  • salt, pepper