Thin turkey sausages

Fry sausages in a pan, put on a baking sheet and bake in the oven for 10 minutes. Boil the potatoes in a uniform, fry in a pan for 5-6 minutes, add butter. Prepare the sauce – heat the butter and butter in a skillet, mix into the total mass, add turkey broth. Add salt and pepper. Boil, boil for a few minutes until it thickens. Slice the cherry tomatoes, sprinkle with salt and pepper, add sunflower oil and lemon.