Sriubos

la Cle (25)

Turkey broth

Fry vegetables and bones in oil, add water, bring to a boil. Once boiling, lower the heat and simmer for 1 hour. During cooking, remove the foam. Strain the ready broth, add salt and pepper.

Time to cook:
1 h
Portion:
4

Ingredients

  • 1 kg of turkey bone for soup
  • 1 carrot
  • 100 g celery
  • 1 clove of garlic
  • one sprig of thyme
  • 1 tbsp. of butter