Beat off the turkey fillet, sprinkle with salt and pepper. Put thinly smoked turkey and enzyme cheese on the broken breast. Fold the roll, dip it in the egg and in the breadcrumbs. Pour the sunflower oil into the pan and fry the rolls. Cut the tomatoes into slices, mix the sour cream with grainy curd, squeeze the garlic, add salt and pepper, serve with fresh greens.