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Turkey neck broth with vegetables
Put the washed turkey necks into the pan. Add chopped carrots, onions, garlic and celery, pour it with cold water. When it boils,lower the heat, remove the foam and boil for 2 hours. When broth is cooked, separate the meat from the bones. Fry the white radish, cherry tomatoes and turkey neck, try it, put vegetables into a plate, and pour the broth into a plate. Decorate with greenery.
Time to cook:
2 h
Portion:
4
Ingredients
- 1 kg turkey necks
- 2 pcs. white bow
- 3 pcs. white radish
- 1 carrot
- ¼ celery
- 3 cloves of garlic
- cherry tomatoes
- 1 bay leaf
- salt pepper
- fresh greens
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