Fry the turkey breast in a skillet, sprinkle with salt and pepper. Fry the breast, cut it into thin strips. Boil the egg, cut into slices. Fry bread for sandwiches, spread it with mayonnaise and mustard. Fry the bacon in the same pan as the breast. Pickled cucumbers and tomatoes cut into slices. Sandwich three times: bread for sandwiches, arugula, pickled tomatoes and cucumbers, eggs, breast and bacon. Secure sandwich skewers, garnish with olives. We recommend to serve with fried potato.