Karštieji patiekalai

Lietiniai blyneliai su kalakutienaa

Crepes with turkey

Fold the pancakes in the shape of the envelope, fry in a pan. Fry ham with mushrooms, add white wine. When the wine boils away, pour the cream and simmer for 3 minutes, until the sauce thickens, add salt and pepper. Place the sauce with the turkey and mushrooms, and the fried pancakes on a plate. Serve with herbs and grated hard cheese.

Time to cook:
1 h


200 g turkey ham

3 pancakes

100 g of mushrooms

120 g cream

30 g white wine

20 g of hard cheese


salt pepper

chopped fresh greens