Asian soup with turkey and coconut milk

Cut a turkey breast into strips and fry in a saucepan with oil. Chop into straws red pepper, and add with chili pepper, garlic, ginger to the saucepan with a turkey breast. Then pour turkey broth, teriyaki and oyster sauces, cook for about 10 minutes. Try the taste. Put the rice noodles, and cook for a few minutes, then add some amount of coconut milk. Remove the finished soup from the heat, pour it into a plate, and sprinkle it with chopped green onion.