Karštieji patiekalai
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a Mexican nachos baked with turkey
Heat a little oil in a skillet, chop the turkey and sprinkle well with the prepared spice mixture. Roast for 5-8 minutes, until the meat is well browned.
Place baking paper on a baking tray, spread the corn chips on top, then roast turkey, diced, tomatoes, peppers, onions, canned beans, and canned jalapenos. If the ingredients are still left, make a second layer. After that, put a few tablespoons of sour cream, and sprinkle with grated cheese, and then roast for about 10 minutes in the oven, preheated to 200 C.
When ready, sprinkle with thin slices of radish, green onions and fresh coriander leaves.
Serve with your favorite salsa sauce.
Time to cook:
30 min.
Portion:
4
Ingredients
200 g corn chips
200 g minced meat (we recommend fresh minced turkey fillet from ArviKalakutai)
2 tomatoes
1 red onion
1/2 green pepper
1/2 can of black or red canned beans
several canned jalapenos
a handful of fresh radishes
some green onions
several fresh coriander leaves
4 tablespoons sour cream
100 g cheese (we recommend cheddar)
a few spoons of your favorite salsa sauce
Seasoning:
1 tbsp. l smoked chili
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried oregano
1 tsp brown sugar
salt and pepper
a pinch of peppermint
Stores
