Karštieji patiekalai


Mexican nachos baked with turkey

Heat a little oil in a skillet, chop the turkey and sprinkle well with the prepared spice mixture. Roast for 5-8 minutes, until the meat is well browned.

Place baking paper on a baking tray, spread the corn chips on top, then roast turkey, diced, tomatoes, peppers, onions, canned beans, and canned jalapenos. If the ingredients are still left, make a second layer. After that, put a few tablespoons of sour cream, and sprinkle with grated cheese, and then roast for about 10 minutes in the oven, preheated to 200 C.

When ready, sprinkle with thin slices of radish, green onions and fresh coriander leaves.

Serve with your favorite salsa sauce.

Time to cook:
30 min.


200 g corn chips

200 g minced meat (we recommend fresh minced turkey fillet from ArviKalakutai)

2 tomatoes

1 red onion

1/2 green pepper

1/2 can of black or red canned beans

several canned jalapenos

a handful of fresh radishes

some green onions

several fresh coriander leaves

4 tablespoons sour cream

100 g cheese (we recommend cheddar)

a few spoons of your favorite salsa sauce


1 tbsp. l smoked chili

1 tsp ground coriander

1 tsp ground cumin

1 tsp dried oregano

1 tsp brown sugar

salt and pepper

a pinch of peppermint