Finely chop the chicken legs of the turkey, add the egg and diced onion, season with salt and pepper, manually form a meat tortilla. Bake in a pan on both sides. Slice the sesame bun and fry, add mayonnaise and mustard. Fry the bacon in a skillet, cut the tomatoes and cucumbers into slices. Put lettuce, scone, tomatoes and cucumber slices, fried bacon, lettuce leaves on a bun, and close the bun. Lock with skewers and garnish with olives.