Slice the tomatoes and put on a plate. Chop the onion into rings, and put on the top of aplate as well. Bake a turkey breast, when a breast is ready – add mustard and honey to it. After removal from the oven, place turkey on the top of tomatoes and onions. Add lettuce mix and greenery, salt, and pepper. Drizzle olive oil over the top of your salad
200 g turkey breast
200 g tomatoes
1 red onion
20 g lettuce mix
10 g honey
10 g mustard
greens
salt., pepper
olive oil